Saturday, June 26, 2010

Romaine hearts salad

This salad doesn't really require a recipe, but I find I eat significantly more salads when I see how other people are eating them. Visually inspired, I guess. I've has this one a lot recently, so thought I'd share it. (This post by Mark Bittman always inspires me to eat more salads.)

Romaine hearts, washed and torn into pieces
Grated carrots
Ripe cherry tomatoes
Sliced fresh button mushrooms
Nutritional yeast flakes
Balsamic vinaigrette
Salt & freshly ground pepper

1 comment:

Stephanie said...

hey girl. love this blog. i eat this exact salad all the time. :)

questions: could you FB me your most trusty pie dough recipe, please? like for quiches, pies, etc...need a GOOD one.