Thursday, July 01, 2010

Roasted peppers, potatoes and sausage

A quick one-dish dinner with great flavor

4 bratwurst sausages
2 lg potatoes, cut into 1-inch pieces
1 lg onion, cut into 1/8th
1 red pepper, sliced
1 yellow pepper, sliced
4-6 cloves garlic, peeled
olive oil
freshly ground pepper
lemon juice

Pour 1-2 Tbsp oil into a large glass or ceramic baking dish. Place it in the oven and heat to 400°.

Once hot, add the potatoes to the pan and stir them around to coat with oil. Bake 15 minutes.

Add peppers, onions and garlic with another 1 Tbsp oil, stirring to coat. Place the sausages on top of the vegetable. Prick the sausages with a fork. Bake for 30-40 minutes, stirring once and flipping the sausages. The potatoes will 'puff' a bit and turn brown around the edges when they are done.

Serve hot with salt, pepper and lemon.

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