A quick one-dish dinner with great flavor
4 bratwurst sausages
2 lg potatoes, cut into 1-inch pieces
1 lg onion, cut into 1/8th
1 red pepper, sliced
1 yellow pepper, sliced
4-6 cloves garlic, peeled
freshly ground pepper
Pour 1-2 Tbsp oil into a large glass or ceramic baking dish. Place it in the oven and heat to 400°.
Once hot, add the potatoes to the pan and stir them around to coat with oil. Bake 15 minutes.
Add peppers, onions and garlic with another 1 Tbsp oil, stirring to coat. Place the sausages on top of the vegetable. Prick the sausages with a fork. Bake for 30-40 minutes, stirring once and flipping the sausages. The potatoes will 'puff' a bit and turn brown around the edges when they are done.
Serve hot with salt, pepper and lemon.