Great for picnics and barbecues!
1 English cucmber
1 yellow bell pepper
1 small white onion
2 Tbsp white vinegar
1 Tbsp olive oil
salt & pepper
small handful of freshly cut mint
Peel abour 4 strips off the cucumber, leaving it 'striped', then quarter and sliced thinly. Cut the bell pepper into small strips and the onion into thin rounds.
Place the vegetables in a large bowl.
In a small bowl, whisk together the vinegar and oil. Pour over the vegetables. Season with salt and lots of black pepper. Snip mint leaves over the bowl. Toss well.
Chill, then serve.
