Sunday, November 05, 2006

Chai tea

1 black tea bag
1 cinnamon stick
3 whole cloves
1/2 mug water
1/2 mug milk

Heat water, milk, cinnamon, and cloves on stove until barely steaming. Add tea bag and let steep five minutes. Remove from heat and pour into mug. Add sugar to taste.

This recipe is posted in honor of my tea-guzzling sister-in-law, Kate. Mugs up!

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