Monday, November 06, 2006

Jonathan's spinach Florentine

2 cups frozen chopped spinach, thawed
1/4 cup cream
4 eggs
1/4 tsp nutmeg
1/4 tsp garlic powder
1/8 tsp salt

Mix spinach, cream, and seasonings. Pour into a flat ceramic backing dish. Using a spoon, shape four indentations in the mixture. Crack an egg into each hole.

Bake at 350 degrees for 10-15 minutes or until eggs are just set. Serve with toast.

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