Friday, November 10, 2006

Country sausage

I've been hoping to find a recipe for pork sausage seasoning that a) had ingredients available here, b) tasted like American sausage. Here it is! I was afraid it would be too spicy, but turned out just right.

1 1/2 lb boneless pork roast, cut in one inch cubes
1/4 cup water
1 tsp salt
1 tsp brown sugar
1/4 tsp dried sage
1/4 tsp rosemary
1/4 tsp thyme
1 tsp crushed red pepper
1 tsp freshly ground black pepper
1/4 tsp hot sauce
1/4 tsp nutmeg

Place half of pork in food processor. Pulse until coarsely ground. Put in a large bowl. Repeat with other half. Add remaining ingredients. Mix very well until blended. Refrigerate overnight.

Shape into patties. Cook over medium heat for 5-10 minutes, or until completely cooked. Can also be frozen in bulk or patties.

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