2 pita bread rounds (or tortillas) 1/2 cup cooked ground beef with taco seasoning 1/3 cup salsa 1 red pepper, seeded and sliced 1/4 cup corn 1 small onion, chopped black olives (opt) shredded Gouda, Monterrey Jack or Cheddar cheese
Spread the salsa on the pita rounds, going to within 1/2 inch from the edge. Top with shredded cheese, then ground beef. Add remaining toppings. Broil until cheese melts and starts to brown.