Friday, June 22, 2007

Veggie quesadilla



2 flour tortillas
1 cup frozen broccoli, thawed
6-8 slices sun-dried tomatoes
sliced mushrooms
shredded Gouda cheese (or Cheddar)
sour cream (opt)

Lay the tortillas flat on a plate. On half of each, layer veggies and top with cheese. Microwave for 30 seconds on high, more if needed. Serve with sour cream.

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