Sunday, June 29, 2008

Summer zucchini (for Abby)

4-5 slender zucchini with firm ends, halved and sliced
1 small onion, thinly sliced into rings
2 tsp olive oil
freshly grated pepper to taste
salt to taste
5-10 fresh basil leaves

Heat olive oil in a frying pan over medium heat. Add onions and zucchini, stirring to coat lightly. Cover and cook until bright green and just barely soft. You may need to add a little water (1-2 tsps) if it starts to stick. Stir every few minutes to cook evenly.

Sprinkle with salt and pepper. Using scissors, cut basil into thin strips over the zuicchini. Serve hot.


Mark and Kendra said...

Wow--you have gone crazy with the vegetarian-friendly-recipes-adapted for-living-France lately! Yahoo! Thanks!

Abby said...


Love it! (And the title, of course.)