This one even got a nod from Jonathan. But there's no photo because it is impossible to photograph a bran muffin and make it look appetizing.
2 cups All-bran cereal
1 1/4 cup milk
1 1/4 cup flour
1 Tbsp baking powder
1/4 tsp salt
1/2 cup sugar
1 egg, beaten
1/4 cup oil
1/2 cup raisins, soaked in hot water then drained
In a large bowl, soak All-bran in milk for five minutes. Add egg and oil, mixing well. In another bowl combine flour, sugar, salt, baking powder, then stir into All-bran mixture. Fold in raisins.
Pour batter into paper-lined muffin cups, filling 3/4 full. Bake in preheated oven at 350° until golden and a knife inserted in the center comes out clean, about 15-20 minutes.
2 cups All-bran cereal
1 1/4 cup milk
1 1/4 cup flour
1 Tbsp baking powder
1/4 tsp salt
1/2 cup sugar
1 egg, beaten
1/4 cup oil
1/2 cup raisins, soaked in hot water then drained
In a large bowl, soak All-bran in milk for five minutes. Add egg and oil, mixing well. In another bowl combine flour, sugar, salt, baking powder, then stir into All-bran mixture. Fold in raisins.
Pour batter into paper-lined muffin cups, filling 3/4 full. Bake in preheated oven at 350° until golden and a knife inserted in the center comes out clean, about 15-20 minutes.
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