Saturday, December 13, 2008

Breakfast casserole

1/2 pound Country sausage, cooked and crumbled
1 batch Southern Girl's Biscuits
6 eggs, beaten
1 cup grated Gouda cheese

Spread biscuit dough evenly in baking dish. Top with crumbled sausage, then cheese. Pour eggs over top. Bake at 350 degrees for 30 minutes or until firm and golden. As it bakes, the egg mixture will sink and the fluffy biscuit dough will rise the the top!

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