Monday, December 15, 2008

Apple pie with streusel topping

1 prepared pie crust
4-5 apples, peeled and sliced
4 Tbsp flour
4 Tbsp sugar
1-2 tsp butter
2 tsp cinnamon (divided)

Roll the crust out into a pie pan.

In a large bowl, toss together apples, 2 Tbsp flour, 2 Tbsp sugar, and 1 tsp cinnamon. Pour into pie crust pie.

In a small bowl mix remaining flour, sugar, cinnamon and butter. Mix until blended
and crumbly. Sprinkle over apples.

Bake in preheated oven at 350° for 30-40 minutes or until apples are soft and crust browns.

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