Monday, December 15, 2008
Apple pie with streusel topping
1 prepared pie crust
4-5 apples, peeled and sliced
4 Tbsp flour
4 Tbsp sugar
1-2 tsp butter
2 tsp cinnamon (divided)
Roll the crust out into a pie pan.
In a large bowl, toss together apples, 2 Tbsp flour, 2 Tbsp sugar, and 1 tsp cinnamon. Pour into pie crust pie.
In a small bowl mix remaining flour, sugar, cinnamon and butter. Mix until blended
and crumbly. Sprinkle over apples.
Bake in preheated oven at 350° for 30-40 minutes or until apples are soft and crust browns.
Desserts and Sweets
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