Friday, April 17, 2009

Asian cucumber soup

2 English cucumbers, peeled, seeded and cut into 1 inch pieces
2 chicken breasts, cut into 1/2 inch pieces
2 tsp chicken bouillon

Dissolve the chicken bouillon in 1.5 litres of water. in a large saucepan. Heat to boiling, then add the chicken. Cook for five minutes. Add cucumbers. Cook until just soft.

That's it! Trust me - it's surprisingly good and every bit as simple as it sounds.

No comments: