Saturday, April 25, 2009

French toast with zucchini bread



Cut one loaf of zucchini bread into 1/2 inch slices.

In a pie plate, mix:
3 eggs
1/2 cup milk
1/2 teaspoon vanilla
pinch of cinnamon

Melt 1 tsp butter in a frying pan on medium heat. Dip zucchini bread slices in mixture to coat both sides. Place coated pieces in pan, frying until brown on both sides.

Serve with...all kinds of stuff! Powdered sugar, maple syrup, sliced fruit, sauce caramel, whipped cream, crème fraîche...

2 comments:

anika said...

ok, this one looks so delicious! I may have to try it!!!

Susan said...

My kids loved this and so did I. Thanks.