Cut one loaf of zucchini bread into 1/2 inch slices.
In a pie plate, mix:
1/2 cup milk
1/2 teaspoon vanilla
pinch of cinnamon
Melt 1 tsp butter in a frying pan on medium heat. Dip zucchini bread slices in mixture to coat both sides. Place coated pieces in pan, frying until brown on both sides.
Serve with...all kinds of stuff! Powdered sugar, maple syrup, sliced fruit, sauce caramel, whipped cream, crème fraîche...