Oh. yum.
1 1/2 pounds large shrimp, peeled and deveined
1/6 cup butter
4 tablespoons minced garlic
1/4 cup dry white wine
2 tablespoons lemon juice
2 tablespoons chopped fresh basil
salt to taste
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped basil and salt before serving.
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