Thursday, January 14, 2010

Butternut, apple & sausage casserole

Mmm... a great lunch or one-dish dinner using my favorite squash.

1 butternut squash, peeled and sliced thinly
2 baking apples, cored and sliced thinly
2-3 chipolata sausages, cooked and cut into rounds
about 1/3 cup grated Trappista, Gouda or other mild cheese
3 Tbsp bread crumbs
2-3 pinches dried rosemary
salt and pepper

Place the apples and butternut squash slices in a baking dish.

Sprinkle with sausage, rosemary, salt and pepper. Cover with aluminum foil. Bake in preheated oven at 350° for 20-25 minutes or until soft (not mushy). Uncover and top with cheese, then bread crumbs. Broil until melted and browned.

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