Friday, January 08, 2010

Peanut butter oatmeal cookies

1/4 cup oil
1/2 cup butter, softened
1 cup brown sugar
3/4 cup sugar
1 cup peanut butter
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup oats

In a large bowl, cream together oil, butter, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt. Stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets. Press twice with a fork.

Bake for 10 to 15 minutes preheated oven at 350°F until just light brown. (Don't over-bake.) Serve with cold milk for dunking.

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