Sunday, May 30, 2010

Middle Eastern chicken salad

I have no idea if this is actually Middle Eastern, but with the yogurt, mint, cumin and parsley... sure tasted like it to me!

2-3 cups rotisserie chicken, cut into bite-sized pieces
1 pot plain yogurt
1 small tart apple, chopped
1/4 cup onion, finely chopped
1/2 tsp cumin
1/4 tsp cinnamon
1 small handful chopped mint
2 Tbsp chopped fresh parsley
1 tsp fresh lemon juice
salt to taste

Mix all ingredients in a large bowl. Let marinate 2-3 hours before serving.

You can serve it with crackers, as sandwich wraps in tortillas, in pita bread pockets, etc....

1 comment:

megan said...

mmm...looks delicious! making it today for dinner! thanks for another great recipe.