Our favorite brownie recipe, which Jonathan (a.k.a. the Little Red Hen) has perfected.
1/2 cup butter
8 oz dark choclate, chopped
1 cup sugar
4 eggs
1 tsp vanilla
3/4 cup flour
1 tsp freshly ground coffee
1/2 tsp salt
Slowly melt butter and chocolate together over low heat, stirring constantly. Let cool to room temperature.
Stir in sugar until dissolved. Add eggs and vanilla, beating well. Gently fold in flour, salt and coffee. Pour into non-stick 8x8 pan. Bake in preheated oven at 350 degrees for 40-45 minutes.
Cool completely before eating - trust me. They get better as they cool. :)
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1 comment:
Ca fait quelques jours que je salive à l'idée de gouter ces "Little Red Hen Brownies".
Ce soir on a des invités ! C'est décidé je me lance ... je me réjouis d'avance :)
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