Wednesday, March 28, 2007

Pot of pesto pasta

2 chicken breasts, cut into bite-sized pieces
2 roasted red peppers
1 cup sliced mushrooms
3 cloves crushed garlic
3-4 heaping Tablespoons of basil pesto
1 Tbsp olive oil
3 cups cooked pasta

Saute the chicken and garlic in olive oil. When chicken is white all the way through, add mushrooms, red peppers and pesto. Heat well.

In a large bowl, mix pasta with sauce. All done!

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