1/3 cup sugar
1/3 cup brown sugar
1/3 cup butter, softened
1 teaspoon vanilla
1 large egg
1 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
Combine sugars and butter in a large bowl. Beat with a mixer at medium speed until light and fluffy. Add vanilla and egg, beating well. In a separate bowl, combine flours and reamining ingrediants, stirring with a whisk. Add flour mixture to sugar mixture. Beat at low speed until well blended.
Shape the dough into 30 balls. Place on baking sheets and flatten cookies with bottom of a glass.
Bake in preheated oven at 350 degrees for 10 minutes.
Drizzle with sauce caramel for extra yumminess.
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