Saturday, October 20, 2007

Grilled chili cheese sandwich

2 slices of wheat bread
Sliced Gouda or Cheddar cheese
1/2 cup black bean chili, heated

Butter one side of each slice of bread. Place butter side down in a frying pan heated to med-high. Put cheese slices on one piece of bread and carefully spread the chili on the other slice.

Lift a corner of the bread with spatule to check on browning. Once done to your liking, put the chili covered slice onto a plate. Then top it with the cheese covered bread.

No comments: