1 batch favorite pizza crust
2-3 cups marinara sauce
2 cups shredded mozzarella
1 cups Country sausage
Gently stretch and roll the dough out onto a pizza stone or baking sheet. Top with marinara, then cheese. Sprinkle sausage evenly on top, then a few pinches of rosemary.
Let the pizza sit while the oven preheats to 425 degrees. Bake for 20-25 minutes, or until browned.