Monday, October 01, 2007

Savory chicken pot pie

1/2 recipe Brilliant chicken, thawed
1 prepared pastry crust, unbaked
2 large potatoes, diced
1/2 cup milk
1/4 cup light cream

Boil the potatoes until just soft. Drain well and stir into warmed Brilliant chicken. Add milk and cream, heating slowly and never allowing it to boil. Stir often, letting it thicken slowly.

Roll out the pastry crust and place ina small cast iron skillet or round cake pan. Pour Brilliant chicken mixture into pastry crust. Pull the pastry edges toward to center.

Bake in preheated oven at 375 for 15-20 minutes or until browned.
PS - Why call it 'savory' pot pie? So as not to confuse it with my recipe for Curried chicken pot pie.

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