Saturday, October 25, 2008

Fudge au café

1 can sweetened condensed milk
12 oz chocolate chips or bars (broken)
1⁄4 c cocoa
1 T finely ground coffee
1 tsp vanilla

In a heavy saucepan heat all ingredients, mixing well. Once chocolate is completely melted, pour into a buttered dish. Let cool, then refrigerate at least three hours before serving. Can be kept in a tightly sealed container for a week or in freezer for two months.

1 comment:

amy hearts ringo said...

That sounds like some pure deliciousness.