Friday, October 17, 2008

Lemon & garlic vinaigrette

Mix this vinaigrette in the bottom of your salad bowl. Then add the lettuce and toss to coat.

1 Tbsp red wine vinegar
1/2 tsp Dijon-style mustard
1/2 tsp fresh lemon juice
Salt and freshly ground black pepper
1 garlic clove, crushed
3 Tbsp extra-virgin olive oil or sunflower oil

Whisk together vinegar, mustard, lemon juice, salt, pepper and garlic. Add 1 Tbsp oil, whisking until completely blended. Add remaining oil 1 Tbsp at a time, being sure to blend thoroughly.

Makes dressing for 3-4 small side salads.

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