Sunday, October 19, 2008

White pizza with fresh vegetables

1 batch favorite pizza crust (optional: add 1 Tbsp flaxseed with the flour)
1 1/2 cups ricotta cheese
1/4 cup crumbled Mimolette or sharp cheddar
3/4 cups frozen spinach, drained
1 small tomato, thinly sliced
1 roasted red pepper, thinly sliced
3-4 Paris or button mushrooms, thinly sliced
1/2 purple onion, chopped
3 cloves garlic, crushed

Roll the dough out onto a baking sheet or pizza stone. Mix together the garlic and ricotta, then spread over the crust, going almost to the edges. (If the ricotta is too thick, stir in a little milk to thin it.) Top with veggies and then crumbled cheese.

Bake in preheated oven at 400° for 25 minutes or unitil crust is just browned. Sprinkle with salt and serve.

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