Friday, July 31, 2009

Double peach pie

1 premade crust
2 ripe white peaches, sliced into 8ths
3 ripe yellow peaches, sliced into 8ths
2 Tbsp sugar
1 Tbsp lemon juice
1/4 tsp cinnamon

Toss the peach slices with lemon juice to coat. Sprinkle sugar and cinnamon on top and stir.

Spread pie crust out in pie plate. Pour peach mixture in. Fold any extra crust over the peaches gently.

Bake in preheated oven at 350° for 25-30 minutes or until crust is browned.

Serve warm or cool. Vanilla ice cream? Why not!

1 comment:

megan said...

This looks delicious! Can you tell me which premade crust you use? I always seem to buy the wrong one! Thanks!