Wednesday, July 22, 2009

Mom's garlic bread

1 loaf French bread
garlic powder
dried parsley

Cut the bread into rounds. Place small pats of butter on the top side. Sprinkle (don't be shy!) with garlic powder and then a little salt and parlsey. Broil in the oven until the edges brown.

Goes gread with pasta.

1 comment:

Mark, Kendra, and Evan said...

Mmmm...I used to have this practically every Sunday after church when I was a kid. Sometimes my mom would sprinkle a little parmesan on top too... I haven't tried making it in France, where you can buy real "French" bread! It's probably 100 times better!