Saturday, July 04, 2009

Roasted chicken & guacamole sandwich

1/2 round loaf of Turkish bread, sliced to form a pocket
roasted chicken, cut into bite-sized pieces
1/2 avocado
1/2 tsp lemon juice
seasoned salt
sliced tomatoes

Mash the avocado with a fork and mix in lemon juice and a dash of seasoned salt. Spread inside the bread pocket, then add chicken and tomato.

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