Friday, July 10, 2009

Garlic pizza with fresh tomatoes

Rather than the traditional tomato sauce, this pizza uses fresh tomatoes, garlic and olive oil.

1 batch favorite pizza crust
4-5 cloves fresh garlic, crushed
1 Tbsp olive oil
2 ripe tomatoes, chopped
1 cup mushrooms, sliced
fresh basil

Make pizza dough according to instructions thru to spreading out on pizza stone or baking tray.

Brush the crushed garlic and olive oil over the dough, going all the way out to the edges.

Top with chopped tomatoes, then mozzarella. Top with mushrooms.

Bake in preheated oven at 375° for 20-25 minutes or until browned and bubbly. Sprinkle with snipped basil before serving.

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