Friday, August 28, 2009

Broccoli, red pepper and goat cheese pasta

Perfect for a quick, flavorful lunch

1 cup linguine, cooked
1 cup broccoli florets, steamed
1 red pepper, sliced
1 small yellow squash, steamed and cut into bite-sized pieces
1/2 round goat cheese

Toss hot pasta with crumbled goat cheese. Stir in vegetables. Serve warm or chilled.

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