Thursday, August 20, 2009

BBQ chicken pizza

1 batch favorite pizza crust
3/4 cup barbecue sauce
1 tomato, chopped
5-6 paprika chicken fingers
1 onion, thinly sliced

Make pizza dough according to instructions thru to spreading out on pizza stone or baking tray.

Spread sauce over dough. Top with chopped tomato.

Slice chicken fingers thinly. Place them on top of the sauce. Sprinkle with cheese, then top with onion slices.

Bake in preheated oven at 375° for 20-25 minutes or until browned and bubbly.

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