Saturday, August 08, 2009

Honey, fig and mint pizza

1 batch favorite pizza crust
1 Tbsp milk
2 Tbsps honey
5-6 figs, cut into wedges
thin slices of dried sausage
1 onion, sliced
1 tsp balsamic vinegar

Make pizza dough according to instructions thru to spreading out on pizza stone or baking tray. Brush crust with milk and bake in hot oven at 425° until just golden.

Carmelize the onions in a frying pan with a few drops of olive oil and balsamic vinegar. Cook over low heat until soft and translucent.

Remove crust from oven and brush with honey. Top with figs, carmelized onions, sausage and then mozzarella.

Bake for another 15 minutes. Sprinkle freshly cut mint over top. Salt lightly and serve hot.

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