Thursday, October 15, 2009

Buttermilk waffles

Reminder to me: The first waffle will always be a mess. Don't give up!

2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
3 Tbsp sugar
3 eggs, beaten
3 Tbsp melted butter
2 cups buttermilk
Pam spray

Preheat waffle iron.

In a medium bowl whisk together the flour, baking soda, baking powder, salt and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve while warm.

Personal topping preference: powdered sugar and fresh fruit!

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