We are now huge fans of this tasty recipe that can be prepared the day before.
1/4 cup soy sauce
1/2 cup honey
1/2 tsp ground ginger
1 clove garlic, crushed
1/2 tsp paprika
1 tsp lemon juice
Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips.
Combine all the rest of the ingredients in a bowl, then pour into a large ziploc bag. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.
Cover a baking dish with aluminium foil. Spread wings over the foil, brush liberally with marinade. Roast for 30-35 minutes in 400° oven until golden brown. Turn the wings half way through the baking, basting again with marinade.