Sunday, October 25, 2009

Lavash tostadas

This was the result of an attempt to clean out the fridge. I used lavash Armenian flatbread instead of tortillas - and we actually liked it better! (You can buy lavash at Bahadourian in Lyon.)

lavash bread, heated in a cast iron skillet until soft and browned
chicken breasts, sautéed and cut into bite-sized pieces
yellow squash, sautéed and cut into bite-sized pieces
refried beans (kidney beans, puréed and mixed with taco seasoning and a bit of lemon)
shredded Gouda or Colby Cheese
avocado, chopped
tomatoes, chopped
onions, chopped
crème fraîche or sour cream
cilantro, snipped
lime wedges

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