Saturday, October 10, 2009

Roasted beet & yogurt salad

This recipe actually came off the packaging of some roasted beets I bought recently. Unbelievably tasty - and fast!

1 roasted beet, chopped
1/2 cup plain Greek yogurt
1/4 tsp cumin
freshly ground black pepper

The recipe suggested mixing it all together and marinating for an hour before serving with pita bread. I didn't follow any of those suggestions.

I chopped the beets, added the yogurt, then sprinkled on the pepper and cumin. The idea of gloppy pink mess in a bowl didn't appeal to me at all. And I didn't see the need for pita bread - just a spoon!

All gone!

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