This recipe actually came off the packaging of some roasted beets I bought recently. Unbelievably tasty - and fast!
1 roasted beet, chopped
1/2 cup plain Greek yogurt
1/4 tsp cumin
freshly ground black pepper
The recipe suggested mixing it all together and marinating for an hour before serving with pita bread. I didn't follow any of those suggestions.
I chopped the beets, added the yogurt, then sprinkled on the pepper and cumin. The idea of gloppy pink mess in a bowl didn't appeal to me at all. And I didn't see the need for pita bread - just a spoon!