Saturday, October 21, 2006

Cheesecake à la food processor

12 Petit Beurre cookies, or 5 "sheets" of Graham Crackers
3 Tbsp butter
2 dashes cinnamon
dash salt

Put cookies, butter, cinnamon and salt in food processor. Process on high with steel blade until crumb mixture is even. Pour into baking dish, spreading out evenly across the bottom.

Rinse food processor bowl and blade.

1 box Kiri cream cheese squares (or 1 lb cream cheese)
3/4 cup sugar
1 egg
1/4 cup light cream
1 tsp lemon juice
1 tsp vanilla

Put all ingredients in food processor. Process on high until smooth. Pour on top of crust.

Bake in preheated oven at 475 degrees for ten minutes. Reduce heat to 200 degrees. Cook one hour without opening oven door. After one hour, turn off heat. Do not open door. Let the cake sit one hour. Remove and let cool fully. Refrigerate overnight before serving. Oh. Yum.

No comments: