An excellent toasted sandwich with a new twist1 loaf French bread or Turkish Elmek Bread, sliced in half
Slices of
Gouda cheese (or white cheddar)
Crumbled bacon
1-2 pears, sliced thinly
Thyme (optional)
Butter
Spread butter on the inside of the bread, then place bread butter-side down in skillet over medium heat. Lay slices of Gouda on the bread. Sprinkle crumbled bacon and thyme over cheese. Once cheese has melted, top with sliced pears. Smush two pieces together, and
voila!
(recipe adapted from this excellent site.)
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