Friday, October 13, 2006

Toasted gouda, pear, and bacon 'wich

An excellent toasted sandwich with a new twist

1 loaf French bread or Turkish Elmek Bread, sliced in half
Slices of Gouda cheese (or white cheddar)
Crumbled bacon
1-2 pears, sliced thinly
Thyme (optional)

Spread butter on the inside of the bread, then place bread butter-side down in skillet over medium heat. Lay slices of Gouda on the bread. Sprinkle crumbled bacon and thyme over cheese. Once cheese has melted, top with sliced pears. Smush two pieces together, and voila!

(recipe adapted from this excellent site.)

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