Tuesday, October 31, 2006

Cilantro pesto

1 large bunch cilantro, washed with stems removed
2 Tbsp lemon juice
2 Tbsp oil
2 cloves garlic

Mix all ingredients in blender. Pulse until smooth. Freeze in ice cube trays until ready to use.

Serving suggestion: Toss 1 tsp cilantro pesto with cool spaghetti. Top with shredded Gouda or other cheese of your choice.

1 comment:

Keely said...

Yu-mmy! Question for ya: if one can't easily find gouda, what is a comparable cheese? is it a hard cheese? a strong cheese? I tried looking it up and became more confused. You are in the Cheese Capitol of the World, after all.