Monday, October 02, 2006

Spinach lasagne

Using prepared ingredients, this lasagne can be made in under an hour.

1 package no-boil lasagne
3 cups tomato sauce (pureed tomatoes)
1 cup shredded mozzarella
2 eggs, beaten
1/2 cup riccotta cheese or fromage faiselle
1 cup frozen, chopped spinach, thawed
1 carrot, shredded
1 small onion, chopped
3-4 cloves garlic, crushed
Italian seasoning (oregano, thyme, basil)
1/2 tsp sugar
salt to taste

In a bowl mix tomato sauce, Italian seasonings, onion, garlic, sugar, and salt. In a second bowl mix mozzarella, ricotta, spinach, carrots and eggs.

Spread a thin layer of the sauce in the bottom of a glass or Stoneware loaf pan. Top with a layer of lasagne. Spread a layer of cheese mixture over lasagne. Top with tomato sauce, then lasagne. Repeat until all ingredients have been used.

Bake in preheated oven at 350 degrees for 20-30 minutes or until lasagne is tender.

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