Sunday, September 20, 2009

Peaches and cream oatmeal

The perfect way to use the last of summer's peaches in fall's best breakfast

1 cup cooked oatmeal
1 Tbsp cream
1 peach, chopped
Maple syrup

While the oatmeal is still very hot, spoon in the cream and maple syup to taste, stir in peaches. Serve warm.

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