Sunday, September 20, 2009
Peaches and cream oatmeal
The perfect way to use the last of summer's peaches in fall's best breakfast
1 cup cooked oatmeal
1 Tbsp cream
1 peach, chopped
Maple syrup
While the oatmeal is still very hot, spoon in the cream and maple syup to taste, stir in peaches. Serve warm.
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