Friday, September 25, 2009

Sweet & spicy winter squash seeds

2 cups pumpkin seeds, rinsed and dried
2 Tbsp butter, melted
1/2 tsp salt
1 Tbsp Worcestershire sauce
1 Tbsp brown sugar
6-8 drops hot pepper sauce

Line a baking sheet with aluminum foil. Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce, then stir. Spread the seeds in a single layer on the baking sheet. Bake in preheated oven at 300° until crispy, about 30-45 minutes. (Be careful not to overbake!)

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