Wednesday, September 03, 2008

Apple-raisin coffee cake

2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup softened butter
1 pot yogurt (I used apple flavor)
2 eggs
3/4 cup milk
2 apples, chopped
1/2 cup raisins

Sift the flour, baking powder, baking soda, cinnamon, cloves and and salt. In a bowl, cream the butter with the sugar. Beat in the egg. Add the flour mixture in three additions, alternating with the milk and yogurt, beating until just combined.

Spread apples and raisins on the bottom of a glass baking dish. Pour batter over top. Bake in preheated oven at 350° for 35 to 45 minutes or until knife inserted in the center comes out clean.

Sprinkle sugar on top. Let cool before serving.

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