I have a really great coleslaw recipe that's untouchable. But this one is pretty good and easier! Cheaters never win...but maybe they do make good coleslaw!
1/2 head cabbage, chopped finely
1 1/2 cups grated carrot salad (carrottes rapées)
1/2 cup prepared Bernaise sauce
1 Tbsp white vinegar
1 tsp Dijon mustard (more to taste)
1 tsp sugar
1/2 tsp salt
Lots of fresh black pepper
In a large bowl, mix Bernaise sauce, vinegar, mustard, sugar, salt and pepper. taste and adjust as needed. Stir in cabbage, then carrots. Chill 1-2 hours before serving.