Wednesday, September 17, 2008

Veggie omelet

1 red pepper, chopped
1 small onion, chopped
2-3 white mushrooms, sliced
1 cup broccoli florets
1 Tbsp olive oil
4 eggs
1/2 cup milk
1/4 Gouda cheese, shredded (or Cheddar)
1/4 tsp salt
pinch pepper
pinch nutmeg

Heat olive oil over medium heat in a frying pan. Add veggies and cook until just beginning to soften and the broccoli is bright green.

In a bowl, beat the eggs, then mix in the milk, salt, pepper and nutmeg. Pour over the veggies in the frying pan. Sprinkle cheese on top.

Reduce heat to medium-low. As eggs set, lift edges, letting uncooked portion flow underneath. Once done, serve immediately.

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