Tuesday, September 30, 2008

Borders family pita sandwiches

1-2 sliced smoked or Italian sausages
1 medium carrot, cut into thin rounds
1 large zucchini, cut into thin rounds
1-2 sliced red bell peppers
1 sliced onion
2 crushed garlic cloves
¼ c Italian dressing
1 Tbsp balsamic vinegar or lemon juice
Goat cheese (or feta)
Pita bread

Heat a non-stick skillet to med-high. Cook sausage and carrot slices in Italian dressing for 3-4 minutes. Add remaining veggies and sauté until tender crisp. Sprinkle on vinegar or lemon juice. Serve in pita bread pockets with goat cheese.

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