From here...
...to here.
1/3 cup sugar
1/3 cup oil
2 eggs
1 cup applesauce
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp salt
1 cup raisins (soaked first in very hot water)!
In a large bowl, combine the applesauce, sugar, oil, and eggs. beat well.
In a second bowl, mix the flour, baking powder, cinnamon, cloves and salt. Stir until just mixed (flour 'disappears') then stir in raisins.
Pour batter into non-stick loaf pan. Bake in preheated oven at 350° for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
2 comments:
This was really good bread. Perfectly moist, yet hardy. It goes well with hashbrowns, coffee, and OJ (though best keeping the coffee and OJ separate from each other, as I accidently discovered during this particular breakfast). :)
Yesterday was a cool Fall day! I made this bread, and it made the whole house smell deliciously comforting. Thanks for this nice recipe. It turned out perfectly!
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