3-4 big handfuls of Brussels sprouts, trimmed and cut in half
1-2 slices bacon
3 Tbsp raisins
1/3 cup chicken broth
salt & pepper
Cook the bacon in a large frying pan over medium heat. Once fully cooked, set bacon aside on a plate covered by a paper towel.
Add the Brussels sprouts to the pan and toss to coat with bacon 'glistener'. Cook, stirring often, for about five minutes. The Brussels sprouts will start turning bright green.
Add the broth and raisins. Cover and let cook 10-15 minutes or until the Brussels sprouts are just getting soft. Crumble bacon on top and season with salt and pepper.